The Oriental Cookbook

The Oriental Cook Book Recipes – ISBN:981-04-7529-2
50 recipes with 50 color photos on 5 countries recipes: Thai, Indonesian, North Indian, Philippines and Singapore.

You can easily follow the simple steps to make Thai Pineapple Rice, Tom Yam Soup, Curry Prawns and Ladies Fingers, Hainanese Chicken Rice or Chili Crab. Eat the healthy way and immune yourself from diseases and sickness by eating the right food (see my video)

THAI RECIPES

1    Thai Pineapple Rice 8
2    Tom Yam or Hot-and-Sour Prawn Soup 10
3    Sweet and Sour Fish 12
4    Baked Fish in Banana Leaves 14
5    Stir Fried Prawns with Tamarind 16
6    Ginger Fish 18
7    Stir Fried Chicken with Basil and Chili 20
8    Sweet and Sour Pork 22
9    Water Spinach with Chili Sauce 24
10   Thai Fried Noodles 26

INDONESIAN RECIPES

11   Sayur Lodeh 28
12   Chicken Curry 30
13   Grilled Chili Mackerel 32
14   Sambal Fish 34
15   Grilled Sambal Prawn 36
16   Chili Crab 38
17   Prawn with Pineapple and Onion 40
18   Curry Prawn and Ladies Finger 42
19   Nasi Lemak 44
20   Nasi Goreng 46

NORTH INDIAN RECIPES

21   Chepati with Fish Curry 48
22   Samosas 50
23   Nasi Biriyani 52
24   North Indian Curry Prawns 54
25   Prawn Cutlets 56
26   Masala Grilled Fish 58
27   Coriander Chicken 60
28   Dry Fried Mutton 62
29   Ladies Fingers with Dry Prawn Blachan 64
30   Chicken Do-Plaza 66

PHILIPPINES RECIPES

31   Tamarind Seafood Soup 68
32   Chicken Prawn Pancake with Black Sweet Sauce 70
33   Fish with Garlic Ginger Sauce 72
34   Fried Prawns with Green Pepper and Pineapple 74
35   Seafood in Potato or Noodle Basket 76
36   Steam Chicken with Mushrooms- Chestnut- Red Dates and Herbs 78
37   Butter Shrimps 80
38   Mango Salad 82
39   Yam Jack-Fruit Pudding 84
40   Fried Roll Banana & Jackfruit 86

SINGAPORE RECIPES

41 Hainanese Chicken Rice 88
42 Wan Tan Soup 90
43 Singapore Laksa 92
44 Mee Goreng 94
45 Hokkien Noodles 96
46 Gui Hua Mian 98
47 Chinese Fried Rice 100
48 Fried Rice Noodles 102
49 Hu Piao Soup 104
50 Singapore Rojak 106
51 General International Measures 108
52 DIY Cooking Made Easy 109
53 Special Asian Food back page 110

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