The Asian Chinese Cookbook

 The Asian Chinese Cookbook, 50 recipes with 50 color photos, will guide you step-by-step to prepare Chinese dishes that are tasty and nutritious. These Asian dishes on fish, prawn, squid, crab, lobster, oyster, abalone, vegetable, bean curd, chicken, pork and beef will even appeal to any connoisseur of authentic Chinese food.

This book will be a guide, teacher and companion to help you in your kitchen and give you new ideas to prepare and cook delightful meals for your friends and family.

Table of Contents  Page
1 Deep-fried Pomfret with Ginger 8
2 Steamed Kurau or Trout or Seabass 10
3 Steamed Salmon with Fermented Black Bean Sauce 12
4 Fried Fish Steak (Ikan Tinggeri) 14
5 Saute Fish Slices with Kailan (Fish – Tinggiri Pomfret) 16
6 Fried Prawns with Tomato Chili Sauce 18
7 Steamed or wine-scalded Black Prawns 20
8 Fried Shrimps Omelet 22
9 Shrimps with Green Pepper and Coriander 24
10 Shrimps with Tomato and Cucumber 26
11 Squid with Green Pepper and Mushroom 28
12 Clam with Ginger and Onion 30
13 Scallop with Carrot and Black Mushroom 32
14 Chinese Sea Cucumber with Prawns Carrot Black Mushroom 34
15 Asparagus with Prawns and Mushroom 36
16 Chili Crab 38
17 Potato Carrot Mushroom in Green Pepper 40
18 Crab fried with Crystal Rice Noodles 42
19 Black Pepper Crabs 44
20 Crispy Garlic Crabs 46
21 Grilled Lobster with Minced Garlic Mushroom and Wine 48
22 Fried Lobster with Black Bean Garlic Chili Sauce 50
23 Drunken Prawns in Brandy 52
24 Deep Fried Crayfish Meat with Black Sweet Sauce 54
25 Abalone with Cabbage and Oyster Sauce 56
26 Hainanese Chicken Rice 58
27 Fried Chicken Wings with Onion Garlic Carrot in Curry Sauce 60
28 Grilled Lemon Chicken Wings 62
29 Oxtail with Potato Carrot and Onion Soup 64
30 Diced Chicken with Onion and Dried Red Pepper 66
31 Stewed Pork with Eggs in Black Soya Sauce 68
32 Fried Sliced Pork with Green Pepper Onion and Red Chili 70
33 Boiled Streaky Pork 72
34 Pork Patties with Onion and Spring Onion 74
35 Chinese Roast Pork Rib 76
36 Shredded Beef with Dry Red Pepper Mushroom and Tomato  andsliced Ginger 78
37 Stir-fry Beef with Kailan in Mushroom Oyster Sauce 80
38 Fried Beef with Green Red Pepper and Onion 82
39 Pork Ribs Chop with Fried Potatoes 84
40 Fried Beef with Green Pepper and Pineapple 86
41 Mixed Vege Deluxe 88
42 Kailan with Oyster Sauce and Wine 90
43 Chai Sim with Sotongs 92
44 Kang Kong with Dried Shrimps 94
45 Seow Pai Chye with Crispy Garlic 96
46 Tofu Soup with Minced Pork/Prawn Balls Tomato Mushroom               Szechuan Chye 98
47 Bean Curd with Minced Shrimps or Pork Topping 100
48 Steamed Tofu with Shitake Minced Fish and Salted Eggs 102
49 Shitake Mushroom with Ladies Fingers 104
50 Taukwa with Bean Sprout Scallion and Red Chili 106
51 General International Measures 107
52 DIY Cooking Made Easy 108
53 Special Asian Food back page 109

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