TOM YAM OR HOT-AND-SOUR PRAWN SOUP Recipe

picture-folder-2-093

Ingredients:
500g fresh king prawn
4 cups chicken stock or water
8 oz can straw mushrooms
3 lemon grass stalks bruise
10 kaffir lime leaves
3 tbsp. fish sauce
1/2 cup lime juice
2 tbsp. chopped spring onions
1 tbsp. fresh coriander leaves
2 red chilies chopped

Method:
1. Clean and devein the prawns. Can boil the prawn shells as stock.
2. Can use chicken or prawn stock and add lemon grass stalks and lime
leaves and simmer for 10 minutes until fragrant.
3. Strain the stock and return to the saucepan and reheat.
4.Add the mushrooms, prawns and cook for 5 minutes until the prawns
turn pink.
5. Add the fish sauce, lime juice, spring onion, coriander, chili and remaining
lime leaves.
6. Serve hot.

Serves 6
Preparation time: 10 min
Cooking time: 15 min

This recipe is from The Oriental Cookbook

Sophia Lim
Author-Founder
http://www.specialasianfood.com

Chili Crab Recipe Recipe

 

Chili Crab
Chili Crab

 

Go to http://www.specialasianfood.com/recipes-gallery and click photo of Chili Crab and see and below is the recipe.

Ingredients:
500g crabs
4 tbsp. tomato sauce
1/2 rice bowl of water
100g grounded peanuts
3 tbsp. cooking oil
Salt and pepper to taste

Rempah:
2 tbsp. chopped tomato
2 tbsp. ground ginger
1 tbsp. ground dried chili
1 tbsp. ground fresh chili
1 tbsp. ground buah keras
2 tbsp. ground small onions

Method:
1. You can either freeze to kill the crabs or use a sharp end of the knife and poke in between the eyes.  Separate the shell from the body, chop off the 2 pincers and take
out  the gills, organs and feet.  Wash all the pieces under the tap water. Chop the body into 4 pieces and use back of knife to crush the 2 pincers. Season with salt, sauce and pepper.

  1. Heat the frying pan and pour in the cooking oil and fry the rempah together until there
    is a rich aroma for 6 minutes.  Add the ground peanut, tomato sauce, 1/2 bowl of water and
    salt  to taste and fry for another 3 minutes.
  2. Add the crabs and stir in-between timing of 10 minutes.  Cover the crab pieces in the pan for 5 minutes.

  3. Serve with fragrant white rice.

Serves 4
Preparation time: 45 min.
Cooking time: 20 min.

See Chili Crab Recipe and Photo Page 38 in The Oriental Cookbook

 

 

 

 

 

 

Sign-in your email and Download your pdf.cookbook

Welcome to my website http://www.specialasianfood.com  Go to my home page top-right click SIGUP for download here your name and email and get secret recipes from my 3 pdf. cookbooks.  Click Cookbook>Choose pdf. Cookbook of your choice> Click BUY NOW and purchase with Paypal or credit card>Download the pdf. Cookbook.  Double click the pdf. and see the recipe pages on your computer.

Also available is the printed version of The Oriental Cookbook ISBN: 981-04-7529-2 which gives you step-by-step method to cook the dish – The recipe page with methods and the opposite page is the photo of the cooked dish.  The price is US$25.00 per printed copy.  You can pay online and send copy receipt with air freight (get the rate from your post office  your town to Singapore) and send to visionp@singnet.com.sg with your name and address and I will send the cookbook to you.

Read more at my website http://specialasianfood.com Introduce to your friends contacts and associates my website on the cookbooks. You can also join my Linkedin Group http://www.linkedin.com/in/sophialim by clicking Group in my Profile or Groups http://www.facebook.com/specialasianfood.

Thank you for reading my page.

Regards

Sophia Lim Author-Founder
http://www.specialasianfood.com
http://www.facebook.com/specialasianfood
http://www.twitter.com/primrose181211
http://www.linkedin.com/in/sophialim

 

Entrepreneurs Cookbook Centre

Welcome to my website http://www.specialasianfood.com  Sign-in your name and email and click FOLLOW in the Front page and get your notifications now and then.

CHRISTMAS AND NEW YEAR SEASONS SPECIAL PROMOTION BUY ONE PDF COOKBOOK GET ONE FREE.  

Just send copy of your receipt and email to visionp@singnet.com.sg and I will send you the second PDF free. 

Click Cookbooks and each of the three cookbooks to see the contents.

The Asian Chinese Cookbook Chinese Cuisines Snacks and One-dish Meal The Oriental Cookbook

Read more at my website http://specialasianfood.com

You can introduce to your friends contacts and associates my website on the cookbooks. You can also join my Linkedin Group by clicking Group in my Profile. Thank you for reading my page.

Regards

Sophia Lim Author-Founder

http://www.specialasianfood.com http://www.facebook.com/specialasianfood http://www.twitter.com/primrose181211 http://www.linkedin.com/in/sophialim

2015 in review

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 1,800 times in 2015. If it were a cable car, it would take about 30 trips to carry that many people.

Click here to see the complete report.

Entrepreneur Cookbook Centre for Healthy Recipes.

Welcome to my website http://www.specialasianfood.com  Sign-in your name and email and click FOLLOW in the Front page and get your notifications now and then.

SPECIAL PROMOTION THIS CHRISTMAS AND NEW YEAR SEASON.
BUY ONE PDF COOKBOOK GET ONE FREE.  

Just send copy of your receipt and email to visionp@singnet.com.sg and I will send you the second PDF free. 

Click Cookbooks and each of the three cookbooks to see the contents.

The Asian Chinese Cookbook
Chinese Cuisines Snacks and One-dish Meal
The Oriental Cookbook

Like it !  Buy and teach yourself to cook delicious food.  Click Paypal or credit card and download your PDF cookbook.

Listen to my Video and follow the steps to print the pages for each PDF cookbook.  After you have purchased the PDF cookbook and download double click the PDF.  Each recipe consists  of ingredients, seasonings, methods and opposite page shows photo of the cooked dish.  You can use copy or photo paper to print with colour cartridge  and the recipe page must face the photo of the dish.  Bring the pages to the stationery shop and get two plastic cover and a spine to bind into a useful cookbook for your kitchen use.   Learn cooking and have more nutritious food for yourself, families and friends.  Introduce to your contacts this website and master your culinary skill and enjoy cooking my recipes.  The person who brings in the most orders for my cookbooks for the month will get a free PDF cookbook.

Thank you for reading this page.

Best regards
Sophia Lim
Author-Founder
http://www.specialasianfood.com
http://www.facebook.com/specialasianfood
http://www.twiter,com/primrose181211
http://linkedin.com/in/sophialim

My Video

This is My Video at my website http://www.specialasianfood.com The video below tells you how to download the PDF cookbooks and bind into a useful book for your kitchen use.

Healthy tips from Cookbook Author-Founder Sophia Lim of the above website.  Cook these recipes as illustrated in my cookbooks and it will help you maintain and immune your body against diseases and illness.  You will also learn new skills, techniques and broaden your culinary knowledge.

*  Broccoli lowers your blood pressure

* Carrots release cancer-fighting beta-carotene

* Tomatoes are packed with lycopene that fight prostrate-cancer

* Mushroom immune your body against sickness and disease

* Garlic reduces cholesterol levels, helps fight off acute infections and also improves blood circulation

* Ginger relieves nausea and kills bacteria and warms your internal well-being

* Chinese Green Tea lowers cholesterol, blood sugar and improve liver, kidney and diabetic function

Also see my other website http://facebook.com/specialasianfood