500g chicken breast
2 pc dry bean curd
1 tbsp. garlic sliced
1 tbsp. ginger sliced
1 tbsp. red chili sliced
10 basil leaves fresh
10 basil leaves deep fired
1 tbsp. olive oilSeasonings:
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
1 tsp sugar
Salt and pepper to tasteMethod:
1. Wash the chicken breast and sliced into quarter- inch thick. Season with salt pepper, light and dark sauce, sugar, cornstarch and set aside for 30 minutes.
2. Heat the oil in the frying pan and fry the garlic and ginger and chili until golden brown. Add in the basil leaves and fry.
3. Add the chicken pieces, some red sliced chili and fresh basil leaves and fry for 10 minutes. Add the rest of the seasoning.
4. Serve hot with white fragrant rice
Preparation time: 10 min
Cooking time: 15 minThis recipe is from The Oriental Cookbook