GRILLED SAMBAL PRAWNS Recipe

Picture (Folder 1) 099
Grilled Garlic Prawns
Ingredients:
500 big prawns
Aluminium foil 12″x 14
Syrup:
1 tbsp sugar
5 tbsp. water
1 tbsp. butter
Pandan leave
Boil all these for 3 mins high
Blachan:
1tbsp blachan
1 tbsp. ground chili
1 tbsp. ground garlic
1 tsp sugar

Method:
1.  Wash and clean the prawns and slit the back of the shell. Take out the dirt.
2.  Marinate the prawns in the prepared syrup for 15 minutes.
3.  Use satay stick to skew the prawns and stuff the grilled blachan on the prawns.
4.  Place the aluminium foil on the tray ad brush over with some butter.
5.  Place the prawns on it and grill for 20 minutes.
6.  Serve with lettuce and fragrant white rice.
Serve 4:
Preparation time: 15 min
Cooking time:  20 min

 

Published by Specialasianfood

My name is Sophia Lim Author-Founder of website http://specialasianfood.com and I have written three cookbooks as below: The Asian Chinese Cookbook.PDF US$15.00 Chinese Cuisines Snacks and One-dish Meal.PDF US$15.00 The Oriental Cookbook.PDF US$15.00 The printed version The Oriental Cookbook costs US$25.00 Payment by Credit Card or Paypal at homepage of website. Freight by air parcel post depends on distance of individual country. The healthy recipes will add to your culinary knowledge and help in your cooking pleasure for your family and friends to have better tastier food. Any enquiries please email visionp@singnet.com.sg Best regards Sophia Lim Author-Founder http://specialasianfood.com http://facebook.com/specialasianfood http://twitter.com/primrose181211 http://linkedin.com/in/sophialim http://google.com/mybusiness