Ingredients: 200g ikan tingerri fish sliced
1 big onion
1 big tomato
3 ladies fingers
2 tbsp tamarind juice
1 tbsp. cooking oil
1 tsp. sugar
Salt and pepper to taste
Rempah: 2 tbsp.pounded onions
1 tbsp. pounded dried chili
1 tsp. pounded fresh chili
1 tsp. ground kunyit
1 tsp. blachan
1 tsp. ground buah keras
Method: 1 Clean the fish and slice and season with salt and pepper. Cut the onion ladies fingers and tomato into 6 pieces
2. Heat the oil in the frying pan and fry the onion for 2 minutes on high. Add the rempah and fry until fragrant for another 6 minutes.
3. Add the tamarind juice, sugar and salt to taste and boil for 10 minutes.
4. Add the fish and tomato ladies fingers and cook for 5 minutes on high
5 Serve hot with white fragrant rice.
Preparation time: 15 min.
Cooking time: 15 min.
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