SAMBAL FISH Recipe

Ingredients:
200g ikan tingerri fish sliced
1 big onion
1 big tomato
3 ladies fingers
2 tbsp tamarind juice
1 tbsp. cooking oil
1 tsp. sugar
Salt and pepper to taste

Rempah:
2 tbsp.pounded onions
1 tbsp. pounded dried chili
1 tsp. pounded fresh chili
1 tsp. ground kunyit
1 tsp. blachan
1 tsp. ground buah keras

Method:
1  Clean  the fish and slice and season with salt and pepper.  Cut the onion ladies fingers and tomato into 6 pieces
2.  Heat the oil in the frying pan and fry the onion for 2 minutes on high.  Add the rempah and fry until fragrant for another 6 minutes.
3.  Add the tamarind juice, sugar and salt to taste and boil for 10 minutes.
4.  Add the fish and tomato ladies fingers and cook for 5 minutes on high
5  Serve hot with white fragrant rice.

Serve 4
Preparation time:  15 min.
Cooking time:  15 min.

Picture (Folder 1) 117
Sambal Fish

 

Published by Specialasianfood

My name is Sophia Lim Author-Founder of website http://specialasianfood.com and I have written three cookbooks as below: The Asian Chinese Cookbook.PDF US$15.00 Chinese Cuisines Snacks and One-dish Meal.PDF US$15.00 The Oriental Cookbook.PDF US$15.00 The printed version The Oriental Cookbook costs US$25.00 Payment by Credit Card or Paypal at homepage of website. Freight by air parcel post depends on distance of individual country. The healthy recipes will add to your culinary knowledge and help in your cooking pleasure for your family and friends to have better tastier food. Any enquiries please email visionp@singnet.com.sg Best regards Sophia Lim Author-Founder http://specialasianfood.com http://facebook.com/specialasianfood http://twitter.com/primrose181211 http://linkedin.com/in/sophialim http://google.com/mybusiness