200g ikan tingerri fish sliced
1 big onion
1 big tomato
3 ladies fingers
2 tbsp tamarind juice
1 tbsp. cooking oil
1 tsp. sugar
Salt and pepper to taste

2 tbsp.pounded onions
1 tbsp. pounded dried chili
1 tsp. pounded fresh chili
1 tsp. ground kunyit
1 tsp. blachan
1 tsp. ground buah keras

1  Clean  the fish and slice and season with salt and pepper.  Cut the onion ladies fingers and tomato into 6 pieces
2.  Heat the oil in the frying pan and fry the onion for 2 minutes on high.  Add the rempah and fry until fragrant for another 6 minutes.
3.  Add the tamarind juice, sugar and salt to taste and boil for 10 minutes.
4.  Add the fish and tomato ladies fingers and cook for 5 minutes on high
5  Serve hot with white fragrant rice.

Serve 4
Preparation time:  15 min.
Cooking time:  15 min.

Picture (Folder 1) 117
Sambal Fish