Go to http://www.specialasianfood.com/recipes-gallery and click photo of Chili Crab and see and below is the recipe.
4 tbsp. tomato sauce
1/2 rice bowl of water
100g grounded peanuts
3 tbsp. cooking oil
Salt and pepper to taste
2 tbsp. chopped tomato
2 tbsp. ground ginger
1 tbsp. ground dried chili
1 tbsp. ground fresh chili
1 tbsp. ground buah keras
2 tbsp. ground small onions
1. You can either freeze to kill the crabs or use a sharp end of the knife and poke in between the eyes. Separate the shell from the body, chop off the 2 pincers and take
out the gills, organs and feet. Wash all the pieces under the tap water. Chop the body into 4 pieces and use back of knife to crush the 2 pincers. Season with salt, sauce and pepper.
- Heat the frying pan and pour in the cooking oil and fry the rempah together until there
is a rich aroma for 6 minutes. Add the ground peanut, tomato sauce, 1/2 bowl of water and
salt to taste and fry for another 3 minutes.
Add the crabs and stir in-between timing of 10 minutes. Cover the crab pieces in the pan for 5 minutes.
Serve with fragrant white rice.
Preparation time: 45 min.
Cooking time: 20 min.
See Chili Crab Recipe and Photo Page 38 in The Oriental Cookbook