Ingredients:

500g crabs

4 tbsp tomato sauce

1/2 rice bowl of water

100g grounded peanuts

3 tbsp cooking oil

Salt pepper

Rempah:

2 tbsp chopped tomato

2 tbsp ground garlic

1 tbsp ground ginger

1 tbsp ground dried chili

1 tsp ground buah keras

2 tbsp ground small onions

Method:

1.    You can either freeze to kill the crabs or use a sharp

end of the knife and poke in between the eyes. 

Separate the shell from the body, chop off the 2 pincers

and take out the gills, organs and feet. Chop the body into 4

pieces and use back  of knife crush the 2 pincers.

2.     Heat the frying pan and pour in the cooking oil and fry

he rempah together until  there is a rich aroma for 6 min. 

Add the ground peanut, tomato sauce, 1/2 bowl of water and

salt and fry for another 3 min.

3.     Add the crabs and stir in-between timing of 10 min.until

the crabs are pink in color

4.     Serve with fragrant white rice.

Serves 4                                       

Preparation time: 45 min.

Cooking time: 20 min.